A new tapa establishment has been opened in the Jewish quarter of Córdoba (C/. Romeo, 4) for the Cordovan. One of the most beautiful places in Córdoba, the Jewish quarter, that apart from being a world heritage site, is best…
New Book on the Cordovan Salmorejo
Within the eight symposiums of Cordovan Salmorejo the following has been exposed: the history, the gastronomy, the sensorial properties, the nutritional value and the effects that it has on the health of the different ingredients and expressing it with little…
The Chair of Andalusian Gastronomy on a Thesis from Canal Sur
The Andalusian television has visited the University of Córdoba and has recorded a class of the Master in the agri-food sector. It was a special class, dealing with food culture and the reasons why we have the food. The story…